Urban Unveiled: Dining and Libations

The Urban Unveiled LA Great Gatsby Glamour Bash put on California Wedding Day at Vibiana was certainly a night to remember. We wanted to share a few photos with you from Becca Rillo Photography of the delectable creations by Chef Neal Fraser, Pastry Chef Mariah Swan, and Head Mixologist, Julian Cox.

Chef Neal Fraser

Fritzi Dogs with Sriracha Ketchup and Dijon Mustard

House Smoked Salmon Tartare with Caviar, Avocado Creme Fraiche on a Chive Blini

Aged Goat Cheese Tarts with Roasted Golden Beets

Dungeness Crab Salad with Curried Cauliflower and Mint

Head Mixologist, Julian Cox

The Bottled Rocket: Vodka, Red Raspberry, Lemon, Cane Sugar & Co2

Pastry Chef, Mariah Swan

Curried Sugar, Salt & Pepper Caramel, and Brown Butter Doughnuts

On Trend: Butterscotch

The Knot Magazine and theknot.com are full of on trend design inspiration and we especially love their recent Color Report that included one of 2013’s up and coming palette pleasers: Butterscotch.

This color pairs well with candlelight and metallics and offers versatility because it can be used in so many different ways without feeling overwhelming including in the florals, lighting, as well as the bridal accessories.

A true butterscotch tone also pairs well with some of the other  2013 trendsetting colors including blush, mint and emerald. It can create a rich neutral accent that offsets pastels or more saturated jewel tones, and both are equally beautiful.