Rachel & Aaron’s Wedding

Season: Spring

Color Palette & Design Inspiration: Black Tie, Classic Romance, Ivory and lush greenery

Menu Highlights: Entrees included Miso Glazed Black Cod with Bok Choy, Forbidden Black Rice, and Shiitake Plum Sauce. Desserts included Smores Pops made with toasted housemade marshmallows dipped in dark chocolate and rolled in graham cracker crumbs.

Creative Team:
Venue: Vibiana
Planner: HoneyFitz Events
Rentals: Del Rey Party Rentals
Florist: Lark Farnum Designs
Photographer: Next Exit Photography
Cake: SusieCakes
Band: De Bois Entertainment
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Brittney & Kyle’s Wedding

Season: Autumn

Color Palette & Design Inspiration: Black tie, Elegant and romantic with ivory and blush florals

Menu Highlights: Cocktail hour appetizers included Tuna Tartare with Seaweed Aioli and Crisp Potato. Chilled Avocado Soup with Dungeness Crab and Creme Fraiche was served as the first course and their Dessert station featured mini Red Velvet Cupcakes, warm Chocolate Chip Cookies with Maldon Sea Salt, and Maple Bacon Brown Butter Donuts.

Creative Team:
Venue: Vibiana
Planning: Events by Evelynn
Entertainment: Red Hot Entertainment
Floral Design: Mark’s Garden
Photography: Full Spectrum Photography
Rentals: Found Vintage Rentals

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Neda & Omar’s Wedding

Season: Summer

Color Palette & Design Inspiration: Fuschia, Blush and Eggplant, Gold Accents

Menu Highlights: Their custom southeast Asian inspired menu included Mint Chutney and Yogurt Marinated Grilled Chicken with Lime Pickled Swiss Chard and Basmati Rice and Grilled Hanger Steak with Curried Rainbow Carrots and Black Kale Saag.

Creative Team:
Venue: Vibiana
Event Planner: SoCal Event Planners
Floral + Decor: Bloom Box Designs
Dance Floor: HCD Dance Floors
Band/Entertainment: Salar Nader
Videographer: Ana Video – A&A
Photographer: Embrace Life Photography
Photo Booth: The Bosco
Cake: Cakes by Mahnaz

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