With critically acclaimed, award winning celebrity chef Neal Fraser at the stoves, every event at Vibiana is a culinary experience unparalleled by any other venue. Chef Fraser’s talent and skill allow nearly limitless customization ranging from a 5 course seated dinner to a suckling pig roast with stations.
“Los Angeles is a complicated place, Fraser’s cooking tends to reflect this.” – Pulitzer Prize winning food writer Jonathan Gold
Vibiana’s Craft Libations Program is a truly unique offering developed and executed by Bar Director Tobin Shea. Shea works tirelessly and travels the world to source the best of every product. The program, coupled with our in house sommelier’s selections, delivers exceptional signature and custom cocktails as well as intelligently sourced wine from all over the globe.