Category Archives: Dining and Libations

Luckyrice LA Feast at Vibiana

Join us Friday, July 29th from 9-10PM for this year’s annual Los Angeles Feast, hosted at Vibiana.

The Luckyrice Festival captures our obsession with Asian Food culture  through large-scale feasts, festive dinners and gastronomic gatherings.

Hosted by Seoul Sausage, this year’s Feast will feature over 40 of the area’s top Asia-minded culinary heroes, from favorite LA mainstays to new pop-ups ready for you to discover.

Friends of Vibiana receive 20% off with code: “GetLucky”

Click HERE for tickets and additional event information. RSVP today!

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Luxe Launch 2016 at Vibiana

LUXE Linen’s LUXE Launch is one of the wedding and event industry’s most anticipated annual events. The LUXE Launch serves as a trend setting, networking function of the industry’s top planners and designers.

Now in its third year, The 2016 launch was recently held at Vibiana, where twelve incredible design and floral teams were brought into our Main Hall to create pure beauty using LUXE Linen‘s newest line of gorgeous linen.  Each chosen designer pairs up with a florist of their choice to create any tabletop and theme they dream up. Having LUXE Linen‘s latest collection of linens and napkins to choose from, the teams love the feeling of competition.

We will be sharing each individual tabletop in the near future but, until then, here are a few party photos and some of Chef Neal Fraser’s delicious plates served at this years event.

Vibiana_LuxeLaunch_PartyPhotos_1Vibiana_LuxeLaunch_PartyPhotos_4Luxe_Launch_2016_Vibiana_ChefNealFraser_3Luxe_Launch_2016_Vibiana_ChefNealFraser_1Posole with Pork, Sausage, Hominy, Chili and Avocado
Luxe_Launch_2016_Vibiana_ChefNealFraser_2Compressed Pear with the Duck Prosciutto, Burrata and Pistachio
Luxe_Launch_2016_Vibiana_ChefNealFraser_4Posole with Pork, Sausage, Hominy, Chili and Avocado Luxe_Launch_2016_Vibiana_ChefNealFraser_5Levain with Ricotta, Oregon Hazelnuts and Truffle Honey Luxe_Launch_2016_Vibiana_ChefNealFraser_6Native Pepper Spiced Tuna Tataki, Soy, Finger Lime on Rice Cracker Luxe_Launch_2016_Vibiana_ChefNealFraser_7Foie Gras Mousse on Brioche with Cocoa Nib Cider Jelly Luxe_Launch_2016_Vibiana_ChefNealFraser_8Head Cheese with Quince Mostarda Luxe_Launch_2016_Vibiana_ChefNealFraser_9Truffled Grilled Cheese on Rye with Wagyu Tartare & Violet MustardVibiana_LuxeLaunch_PartyPhotos_2Vibiana_LuxeLaunch_PartyPhotos_3Vibiana_LuxeLaunch_PartyPhotos_5Vibiana_LuxeLaunch_PartyPhotos_6Vibiana_LuxeLaunch_PartyPhotos_7Vibiana_LuxeLaunch_PartyPhotos_8Vibiana_LuxeLaunch_PartyPhotos_9Vibiana_LuxeLaunch_PartyPhotos_10Vibiana_LuxeLaunch_PartyPhotos_11Vibiana_LuxeLaunch_PartyPhotos_12Vibiana_LuxeLaunch_PartyPhotos_13Vibiana_LuxeLaunch_PartyPhotos_14


Host: LUXE Linen
Venue/Catering: Vibiana
Lighting/Sound: High Voltage Lighting
Rentals: Revelry Event Designers
Rentals: 204 Events
China: Dish Wish Events
Photography: Krista Mason Photography
Photo Booth: Smile Lounge Photo Booth
Dessert: Bottega Louie
Dessert: Sprinkles
Dessert Bar: Candybar Couture
Champagne: Wiens Family Cellars
Wine: ONEHOPE Wine
Coffee: Conscious Bean
DJ: Vox DJs
HMUA: Face It Sugar
HMUA: Design Visage
PR: Rayce PR & Marketing