As Vibiana’s Managing Partner Amy Knoll Fraser oversees her talented event management staff to insure that every event at Los Angeles’ premier venue is exceptional for every client and guest.
Knoll Fraser is a veteran of the Los Angeles restaurant scene. She opened her first restaurant, the critically acclaimed and award winning Grace, with her partner Chef Neal Fraser in 2003 and their second, the ever popular breakfast, lunch and dinner cafe, BLD, in 2006. In late 2012 Knoll Fraser, Chef Fraser and their partners took over operations of Vibiana. Knoll Fraser has successfully merged the Fraser’s distinct handcrafted approach to food, beverage, and service with the beauty and history of one of the city’s most stunning architectural gems. She and her team have developed and implemented an extensive dining and craft libations program and have upgraded the facility with a state of the art lighting and sound system, sound abating drapery and high quality and custom rental equipment. In addition to events at the facility, Knoll Fraser and her partners opened Redbird, the Fraser’s follow up to Grace, in the rectory building adjacent to the Main Hall in early 2015.
Knoll Fraser and her partner Chef Neal Fraser also recently opened BLD at LAX and ICDC – an ice cream, doughnut, coffee shop – with their longtime pastry chef, Mariah Swan.
Knoll Fraser currently resides on the Los Angeles Food Policy Leadership Board, the California Restaurant Association Los Angeles Board and is a charter member of the Dine LA Restaurant Week Advisory Board.