Beefsteak VII

Held at Vibiana on February 10th, Beefsteak brought back tradition in epic proportions for its seventh year!

Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and napkins. The original versions of Beefsteak dinners began in popular saloons and political halls of the 19th and early 20th centuries.
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Creative Team:
Venue: Vibiana
Photographer: LMarie Photo
Food and Beverage: Chef Neal Fraser, Tobin Shea
Guest Chef: Chef Josiah Citrin
Water: Mountain Valley Los Angeles
Dancefloor: Chiavari Chair Rentals
Entertainment: Bob Gail Special Events, Dart Collective – The Shrines
Photo booth: Amuse Booth 

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