Brittney & Kyle’s Wedding

Season: Autumn

Color Palette & Design Inspiration: Black tie, Elegant and romantic with ivory and blush florals

Menu Highlights: Cocktail hour appetizers included Tuna Tartare with Seaweed Aioli and Crisp Potato. Chilled Avocado Soup with Dungeness Crab and Creme Fraiche was served as the first course and their Dessert station featured mini Red Velvet Cupcakes, warm Chocolate Chip Cookies with Maldon Sea Salt, and Maple Bacon Brown Butter Donuts.

Creative Team:
Venue: Vibiana
Planning: Events by Evelynn
Entertainment: Red Hot Entertainment
Floral Design: Mark’s Garden
Photography: Full Spectrum Photography
Rentals: Found Vintage Rentals

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Wedding, Events and Performing Arts Venue Located in the Historic Core of Downtown Los Angeles f SCHEDULE A VISIT