Jenny and Tuan’s Wedding

Season: Spring

Color Palette & Design Inspiration: Pastel hues with antique gold accents

Menu Highlights: Cocktail hour hor d’oeuvres featuring Duck Prosciutto Wrapped Scallops with Garlic Nage, Main menu included Pork Ossobuco with Parmesan Farro and Pea Tendrils

Creative Team:
Venue: Vibiana
Planning: Modern LA Weddings
Entertainment: TMMPRO
Decor and Floral: Lotus and Lily
Cake: Porto’s Bakery
Photography: onelove photography

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Wedding, Events and Performing Arts Venue Located in the Historic Core of Downtown Los Angeles f SCHEDULE A VISIT