Season: Summer 

Color Palette & Design Inspiration: “When Love Takes Over”, Sophisticated tones of blues and greens

Menu Highlights: First course included a Wild Mushroom Raviolo, Aged Goat Cheese, and Black Truffle. Second course featured Braised Beef Short Rib with Anson Mills Polenta and Pickled Vegetable and Horseradish Gremolata.

Creative Team:
 Venue: Vibiana
Planning: Kate Piliero
Photography: Derek Chad Photography
Entertainment: The Landau Brothers, Dash Entertainment
Florist: The Little Branch
Photobooth: Amuse Booth
Linens: Luxe Linen
Rentals: Found Vintage Rentals