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Contemporary Ivory Wedding | Melany + Emil

Melany and Emil’s wedding was strikingly beautiful.

The couple opted for a contemporary ivory wedding. Arrangements of  ivory blooms and greenery were placed at the ceremony and a top marble tables at the reception. Melany and Emil chose a color palette that created an overall clean and crisp look for their wedding. The white pillars and marble floors of the Vibiana added to the cohesiveness.

Guests enjoyed a  variety of hors d’ oeuvres: Truffle Grilled Cheese Sandwiches on Rye, Tuna Tartare with Seaweed Aioli and Crips Potato,  and Beef Sliders with Arugula, Gruyere and Garlic Aioli to name a few. Followed by these delectable appetizers,  a three-course meal.

Four hundred and sixty-two of Melany and Emil’s family and friends gathered to witness the couple say “I do” and celebrate the union of these newlyweds and they did just that. The remainder of the evening was well spent – sipping cocktails and dancing the night away.

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Vibiana Wedding Melany and Emil Menu

Creative Team:

Venue: Redbird Vibiana
Food + Beverage: Neal Fraser, Tobin Shea
Planner: Fancy That! Events
Photographer: Duke Photography
Floral Design: Eddie Zaratsian
Beauty: Face It Sugar
Bakery: Rafi’s Pastry & Cakes
Rentals:  Rental Avenue Events; A Rental Connection;
White Night Design
Video: White Rose Productions